Directions:
- Finely chop garlic in processor. Add cheese and nuts. Process until nuts are finely chopped. Add arugula, 1 tablespoon lemon juice, and peel. Blend to coarse paste. Blend in oil. Season pesto with salt and pepper and more lemon juice, if desired. Transfer to bowl. Cover and chill up to 3 days.
- * Available at some supermarkets and at specialty foods stores and Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.05 Kcal (5987 kJ) | ||
| Calories from fat | 1084.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.47g | 185% | |
|---|---|---|---|
| Cholesterol | 120.67mg | 40% | |
| Sodium | 2846.22mg | 119% | |
| Potassium | 642.96mg | 14% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 72.5g | 145% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 2161mg | 216% | |
| Amount Per 100 g | |||
| Calories | 470.03 Kcal (1968 kJ) | ||
| Calories from fat | 356.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 185% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 40% | |
| Sodium | 935.51mg | 119% | |
| Potassium | 211.33mg | 14% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 23.83g | 145% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 710.3mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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