Artichoke Shrimp Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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When you want to treat yourself to a fancy simple sandwich Ingredients:
1 lb cooked small shrimp or 1 lb cooked crabmeat |
1 (6 1/2 ounce) jar artichoke hearts, marinated |
1/2 cup diced tomato |
1 tablespoon extra virgin olive oil |
1 tablespoon green onion top, minced |
1 tablespoon fresh basil leaf, chopped |
2 teaspoons fresh lemon juice |
2 pita breads, cut in half |
4 romaine lettuce leaves |
1 avocado, peeled, pitted and thinly sliced |
Directions:
1. Place shrimp/crab in a large bowl. Drain marinade from artichokes into bowl and finely chop 1/2 the jar of artichokes. Add to bowl with tomato, oil, green onion, basil and lemon juice; toss well to mix. Open each pita pocket and fill with lettuce leaves, avocado slices and shrimp/crab mixture.
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