Artichoke 'n' Olive Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result. Ingredients:
2 jars (6 ounces each) marinated quartered artichoke hearts, undrained |
1 can (6 ounces) pitted ripe olives, drained |
1 jar (5 ounces) pimiento-stuffed olives, drained |
1 jar (3-1/4 ounces) cocktail onions, drained |
1 cup banana pepper rings, drained |
1 can (8 ounces) tomato sauce |
Directions:
1. In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon. Yield: 8-10 servings.
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