Artichoke Focaccini (Sandra Lee) Recipe

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Artichoke Focaccini (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside.
  2. Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds. Place on prepared baking sheet. Make dimples in each round with fingertips.
  3. In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture. Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese
  4. Bake in oven for 13 to 15 minutes, or until golden brown.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.27 Kcal (596 kJ)
Calories from fat 101.04 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 12.66mg 4%
Sodium 289.64mg 12%
Potassium 83.85mg 2%
Total Carbs 6.47g 2%
Sugars 2.02g 8%
Dietary Fiber 0.36g 1%
Protein 4.03g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 181.19 Kcal (759 kJ)
Calories from fat 128.69 Kcal
% Daily Value*
Total Fat 14.3g 17%
Cholesterol 16.12mg 4%
Sodium 368.88mg 12%
Potassium 106.79mg 2%
Total Carbs 8.25g 2%
Sugars 2.57g 8%
Dietary Fiber 0.46g 1%
Protein 5.13g 8%
Vitamin C 1mg 1%
Iron 0.1mg 1%
Calcium 119.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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