Spaghetti With Clam Sauce and Grape Tomatoes Recipe

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Spaghetti With Clam Sauce and Grape Tomatoes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente, about 7 minutes; drain.
  2. While the pasta is working, in a large, deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
  3. Add the garlic, anchovies and crushed red pepper and cook, stirring, until the anchovies melt, about 5 minutes.
  4. Add the tomatoes, season with black pepper and increase the heat to medium-high. Cook, stirring, until the tomatoes burst, 7 to 8 minutes.
  5. Add the clams, cover the pan and cook until the clams open, about 3 minutes. Discard any clams that do not open.
  6. Stir the parsley and scallions into the skillet. Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.66 Kcal (2544 kJ)
Calories from fat 160.07 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 5.1mg 2%
Sodium 233.93mg 10%
Potassium 364.49mg 8%
Total Carbs 95.19g 32%
Sugars 8.35g 33%
Dietary Fiber 3.88g 16%
Protein 17.04g 34%
Vitamin C 15.5mg 26%
Iron 4.4mg 24%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 225.35 Kcal (943 kJ)
Calories from fat 59.36 Kcal
% Daily Value*
Total Fat 6.6g 27%
Cholesterol 1.89mg 2%
Sodium 86.76mg 10%
Potassium 135.17mg 8%
Total Carbs 35.3g 32%
Sugars 3.1g 33%
Dietary Fiber 1.44g 16%
Protein 6.32g 34%
Vitamin C 5.8mg 26%
Iron 1.6mg 24%
Calcium 22.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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