Directions:
- For the dressing:
- In a large bowl, mix all ingredients together.
- In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.41 Kcal (8723 kJ) | ||
| Calories from fat | 1846.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.13g | 316% | |
|---|---|---|---|
| Cholesterol | 215.23mg | 72% | |
| Sodium | 4253.9mg | 177% | |
| Potassium | 567.45mg | 12% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 57.4mg | 96% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 333.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.09g | 316% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 72% | |
| Sodium | 769.11mg | 177% | |
| Potassium | 102.6mg | 12% | |
| Total Carbs | 5.74g | 11% | |
| Sugars | 4.99g | 110% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 4.42g | 49% | |
| Vitamin C | 10.4mg | 96% | |
| Vitamin A | 0.1mg | 25% | |
| Calcium | 99.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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