Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
- Meanwhile, place a small skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Cool 10 minutes.
- Process pecans, cumin seeds, and next 7 ingredients in a food processor until smooth, stopping to scrape down sides as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1735.86 Kcal (7268 kJ) | ||
| Calories from fat | 1590.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.74g | 272% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 1949.03mg | 81% | |
| Potassium | 808.37mg | 17% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 6.2mg | 34% | |
| Calcium | 699.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 482.51 Kcal (2020 kJ) | ||
| Calories from fat | 442.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 272% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 15% | |
| Sodium | 541.76mg | 81% | |
| Potassium | 224.7mg | 17% | |
| Total Carbs | 6.62g | 8% | |
| Sugars | 1.7g | 24% | |
| Dietary Fiber | 3.32g | 48% | |
| Protein | 8.95g | 64% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 1.7mg | 34% | |
| Calcium | 194.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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