Artichoke - Cranberry Stuffing Recipe

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Ingredients:

Serving

Directions:

Trim stems and tips of artichoke petals. Place stem-down in a deep saucepan or pot with 3 inches boiling water.
Boil gently, covered, for 25 to 40 minutes or until a center petal pulls out easily. Drain upside-down on rack and cool.
Remove outer petals from artichokes; save to enjoy as an appetizer or snack. Remove center petals and fuzzy centers of artichokes; trim out hearts.
Chop hearts and place in a large bowl. Set aside.
Steam carrots and onions for 8 to 10 minutes, or until carrots are nearly tender.
Add steamed vegetables to artichokes; stir in bread crumbs, cranberries, thyme, and allspice. Toss until well combined.
Sprinkle orange juice over mixture to moisten stuffing as desired. Toss well; season with pepper.
Use to stuff a 12- to 15-pound turkey, a large roasting chicken, or other poultry.
Bake at 350F, any remaining stuffing in a lightly greased baking dish, covered, during the last 30 to 40 minutes of roasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.1 Kcal (813 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	339.98mg	14%
Potassium	521.03mg	11%
Total Carbs	40.15g	13%
Sugars	6.85g	27%
Dietary Fiber	8.55g	34%
Protein	5.95g	12%
Vitamin C	22mg	37%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	66.32 Kcal (278 kJ)
Calories from fat	3.69 Kcal
		% Daily Value*
Total Fat	0.41g	2%
Sodium	116.16mg	14%
Potassium	178.02mg	11%
Total Carbs	13.72g	13%
Sugars	2.34g	27%
Dietary Fiber	2.92g	34%
Protein	2.03g	12%
Vitamin C	7.5mg	37%
Vitamin A	0.1mg	9%
Iron	0.8mg	13%
Calcium	35.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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