Artichoke Chile Dip

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 12

A great holiday appetizer. A favorite every Christmas Eve and it goes fast!

Ingredients:

1 (14 ounce) can artichokes, drained & chopped

1 cup shredded mozzarella cheese

3/4 cup mayonnaise

1/2 cup grated parmesan cheese

1/4 cup sour cream

0.5 (4 ounce) can green chilies, chopped

Directions:

1. Mix all ingredients together.
2. Bake in 350 degree oven til bubbly.