Artichoke and Olive Tarts Recipe

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Ingredients:

Serving

3 1/2 oz pitted black olives
3 1/2 oz pitted green olives
1 organic lemon
1/2 cup dry white wine
6 oz sugar , for jelly making
10 stalks chives
pastry for single- crust pie
6 artichoke hearts

Directions:

The night before: drain the olives, then chop them and put them in a large mixing bowl. Squeeze the juice from the lemon onto the olives, and add the white wine. Add the sugar, and cook this mixture until the juices begin to thicken.
The same night, wash and chop the chive; blanch the lemon zest in boiling water for 1 minute only. Add the chive and the lemon zest to the olive mix at the end of its cooking period, when it starts to thicken. Put the mixture into a bowl, and let cool overnight.
The following day, roll out the pastry (not puff pastry)and cut 6 rectangles from it, making uniform sizes. Put sulferized paper or a silicone sheet on a baking sheet, then place the tart rectangles on that. Cook these blind for 10 minutes at 350°F Remove them and let them cool.
Cut the artichoke hearts in half, getting rid of anything too fibrous.
Spread 1 - 2 tablespoons of the olive mix onto each tart, and place 1 - 2 artichoke halves onto the olive mix, making a nice looking arrangement.
Bake at 325F for 5 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.75 Kcal (1376 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Sodium	672.23mg	28%
Potassium	60.78mg	1%
Total Carbs	44.71g	15%
Sugars	28.6g	114%
Dietary Fiber	2.25g	9%
Protein	2.37g	5%
Vitamin C	5.1mg	9%
Iron	1.1mg	6%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	267.25 Kcal (1119 kJ)
Calories from fat	109.64 Kcal
		% Daily Value*
Total Fat	12.18g	23%
Sodium	546.49mg	28%
Potassium	49.41mg	1%
Total Carbs	36.35g	15%
Sugars	23.25g	114%
Dietary Fiber	1.83g	9%
Protein	1.92g	5%
Vitamin C	4.2mg	9%
Iron	0.9mg	6%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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