Artichoke and Crab Stuffed Potatoes Recipe

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Artichoke and Crab Stuffed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Wash and prick the potatoes and bake for 45 - 55 minutes, or until very tender and baked through. Remove from oven and let sit 10 minutes.
  3. Meanwhile, place the cream cheese, milk, mayonnaise, green onions, jalapeños and garlic in a mixing bowl and mix with a whip attachment until combined.
  4. After potatoes have cooled 10 minutes, cut the top off the potato (lengthwise) and scoop out the hot potato with a spoon, leaving a 1/2-inch shell. Add the potato pulp to the mixing bowl and mix with whip attachment until well mixed. Stir in the 3/4 cup parmesan cheese, crab meat and artichokes.
  5. Scoop the mixture back into the potato shells, piling up and dividing evenly. Sprinkle with extra parmesan for a pretty top.
  6. Place potatoes on a baking sheet and bake for about 20 - 25 minutes or until golden and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.86 Kcal (2298 kJ)
Calories from fat 230.14 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 40.26mg 13%
Sodium 447.73mg 19%
Potassium 1063.47mg 23%
Total Carbs 41.29g 14%
Sugars 3.99g 16%
Dietary Fiber 4g 16%
Protein 35.8g 72%
Vitamin C 17.4mg 29%
Iron 2mg 11%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 149.37 Kcal (625 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 39%
Cholesterol 10.96mg 13%
Sodium 121.85mg 19%
Potassium 289.43mg 23%
Total Carbs 11.24g 14%
Sugars 1.09g 16%
Dietary Fiber 1.09g 16%
Protein 9.74g 72%
Vitamin C 4.7mg 29%
Iron 0.5mg 11%
Calcium 73.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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