Hot Spinach-Artichoke Dip Recipe

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Hot Spinach-Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.
  2. Bake at 350° for 30 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.
  3. Hot Spinach-Artichoke Dip with Crab: Increase mayonnaise to 1 cup and Parmesan cheese to 1 1/4 cups. Prepare recipe as directed in Step 1, folding in 1 lb. fresh jumbo lump crabmeat, drained and picked, with spinach and artichokes and spooning into a 2-qt. baking dish. Bake at 350° for 40 minutes or until center is hot and edges are bubbly. Makes: 10 to 12 servings. Hands-on time: 15 min., Total time: 55 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.52 Kcal (7400 kJ)
Calories from fat 1389.89 Kcal
% Daily Value*
Total Fat 154.43g 238%
Cholesterol 240.92mg 80%
Sodium 2665.92mg 111%
Potassium 958mg 20%
Total Carbs 32.95g 11%
Sugars 7.92g 32%
Dietary Fiber 3.64g 15%
Protein 67.41g 135%
Vitamin C 31.8mg 53%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 1689mg 169%
Amount Per 100 g
Calories 281.06 Kcal (1177 kJ)
Calories from fat 221.01 Kcal
% Daily Value*
Total Fat 24.56g 238%
Cholesterol 38.31mg 80%
Sodium 423.91mg 111%
Potassium 152.33mg 20%
Total Carbs 5.24g 11%
Sugars 1.26g 32%
Dietary Fiber 0.58g 15%
Protein 10.72g 135%
Vitamin C 5.1mg 53%
Iron 0.3mg 12%
Calcium 268.6mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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