Directions:
- Heat Oil up in a sauce pan, heavy or medium sauce pan will do.
- Brown the Rice. Here is where you have to be careful make sure you constantly stir the rice while browing it. The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.
- Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice. (Optional) taste water mixture add more Bouillon to taste if you want more.
- Cover and let it cook over medium heat. Stir contents from time to time to make sure rice does not stick to bottom of pot.
- Rice is done when you either the idividiual rice grains are butterfly slit down the middle. Or when you no longer see anymore white whole grains. Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 719.1mg | 30% | |
| Potassium | 9.28mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.51g | 2% | |
| Protein | 0.51g | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.93 Kcal (217 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 11% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 560.48mg | 30% | |
| Potassium | 7.23mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.4g | 2% | |
| Protein | 0.4g | 1% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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