Arroz Calipso Recipe

Posted by
Rate It!
Arroz Calipso
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour oil into large wide-bottomed stockpot or Dutch oven and set over medium-high heat. Add garlic, onion, celery, and wild rice, and sauté 2 to 3 minutes.
  2. Lower heat to medium and add green bell pepper, red bell pepper, string beans and corn. Sauté and stir 1 minute.
  3. Next, stir in tomato sauce, white rice, and water, followed by fresh thyme leaves or dried thyme, salt, and black pepper. Semicover and cook over low-medium heat 20 to 25 minutes, then use large spoon to stir and push rice grains away from sides of pot.
  4. Cover and continue to cook over low heat another 10 to 15 minutes, until all liquid has been absorbed and rice grains are fluffy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.9 Kcal (418 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 1428.98mg 60%
Potassium 292.62mg 6%
Total Carbs 19.53g 7%
Sugars 6.03g 24%
Dietary Fiber 3.26g 13%
Protein 2.06g 4%
Vitamin C 51.5mg 86%
Vitamin A 1.1mg 35%
Iron 18.9mg 105%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 37.38 Kcal (157 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 3%
Sodium 534.69mg 60%
Potassium 109.49mg 6%
Total Carbs 7.31g 7%
Sugars 2.26g 24%
Dietary Fiber 1.22g 13%
Protein 0.77g 4%
Vitamin C 19.3mg 86%
Vitamin A 0.4mg 35%
Iron 7.1mg 105%
Calcium 18mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top