Quick Brunswick Stew Recipe

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Quick Brunswick Stew
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Ingredients:

Directions:

  1. Use a 4 quart stock pot. Cook onions in 1 teaspoons of oil till clear. Add the rest of the ingredients and cook over medium low heat for at least one hour. Serve this with Tobasco & oyster crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.84 Kcal (213 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 4.45mg 1%
Sodium 86.09mg 4%
Potassium 87.47mg 2%
Total Carbs 3.54g 1%
Sugars 0.92g 4%
Dietary Fiber 0.62g 2%
Protein 2.29g 5%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 60.01 Kcal (251 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 5.25mg 1%
Sodium 101.62mg 4%
Potassium 103.26mg 2%
Total Carbs 4.18g 1%
Sugars 1.09g 4%
Dietary Fiber 0.73g 2%
Protein 2.71g 5%
Vitamin C 2.9mg 4%
Iron 0.2mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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