Arline's Buffalo Chicken Dip Recipe

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Arline's Buffalo Chicken Dip
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Ingredients
7
Count
Nutrition
205
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  6. Serve with celery sticks and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.21 Kcal (859 kJ)
Calories from fat 155.45 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 31.29mg 10%
Sodium 633.16mg 26%
Potassium 126.83mg 3%
Total Carbs 5.54g 2%
Sugars 0.62g 2%
Dietary Fiber 0.2g 1%
Protein 7.53g 15%
Vitamin C 7.6mg 13%
Iron 0.5mg 3%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 291.73 Kcal (1221 kJ)
Calories from fat 221 Kcal
% Daily Value*
Total Fat 24.56g 27%
Cholesterol 44.49mg 10%
Sodium 900.1mg 26%
Potassium 180.3mg 3%
Total Carbs 7.88g 2%
Sugars 0.88g 2%
Dietary Fiber 0.29g 1%
Protein 10.71g 15%
Vitamin C 10.7mg 13%
Iron 0.8mg 3%
Calcium 118.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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