Directions:
- In a mixing bowl, combine the cream cheese and orange juice concentrate until smooth.
- Mix in whipped topping and pour into crust.
- Cover and freeze for 4 hours or until firm.
- Remove from the freezer about 10 minutes before cutting.
- Garnish with oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.31 Kcal (525 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 132.9mg | 6% | |
| Potassium | 64.4mg | 1% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.98 Kcal (1566 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 9% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 396.65mg | 6% | |
| Potassium | 192.22mg | 1% | |
| Total Carbs | 49.51g | 6% | |
| Sugars | 17.58g | 24% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 5.42g | 4% | |
| Vitamin C | 18.2mg | 10% | |
| Iron | 2mg | 4% | |
| Calcium | 61.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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