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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is great during Ramadan right after iftar. Ingredients:
2 cups water |
3 -5 teaspoons sugar |
6 teaspoons turkish coffee |
3 cardamom pods |
Directions:
1. In a brass coffee pot or regular sauce pan add all the ingredients. Bring to a boil (be careful, once it boils it boils over really fast).
2. When it becomes frothy, remove from the fire and stir until the froth has receded, then place back on the fire and repeat 3 times.
3. Turn off the stove and let the coffee rest for a couple minutes, allowing the coffee grinds to rest.
4. Serve in small Arabic coffee cups, and enjoy!
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