April Fools' Cake Recipe

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April Fools' Cake
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  1. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
  2. Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.65 Kcal (1870 kJ)
Calories from fat 218.22 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 72.98mg 24%
Sodium 1223.23mg 51%
Potassium 238.31mg 5%
Total Carbs 44.33g 15%
Sugars 10.98g 44%
Dietary Fiber 1.85g 7%
Protein 13.09g 26%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 275.29 Kcal (1153 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 37%
Cholesterol 44.98mg 24%
Sodium 753.93mg 51%
Potassium 146.88mg 5%
Total Carbs 27.32g 15%
Sugars 6.77g 44%
Dietary Fiber 1.14g 7%
Protein 8.07g 26%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 121.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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