Directions:
- In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
- Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.65 Kcal (1870 kJ) | ||
| Calories from fat | 218.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 24% | |
| Sodium | 1223.23mg | 51% | |
| Potassium | 238.31mg | 5% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 275.29 Kcal (1153 kJ) | ||
| Calories from fat | 134.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 37% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 24% | |
| Sodium | 753.93mg | 51% | |
| Potassium | 146.88mg | 5% | |
| Total Carbs | 27.32g | 15% | |
| Sugars | 6.77g | 44% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 8.07g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 121.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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