Round Cheese Bread Recipe

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Ingredients:

Serving

1-1/2 cups biscuit/baking mix
1 cup (4 oz) shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1/2 tsp dried oregano
1/2 cup 2% milk
1 egg, lightly beaten
2 tbsp butter, melted
additional parmesan cheese

Directions:

In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.19 Kcal (1144 kJ)
Calories from fat	122.7 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	47.51mg	16%
Sodium	653.71mg	27%
Potassium	162.76mg	3%
Total Carbs	29.26g	10%
Sugars	7.62g	30%
Dietary Fiber	1.22g	5%
Protein	8.48g	17%
Iron	0.2mg	1%
Calcium	221.1mg	22%

Amount Per 100 g
Calories	271.54 Kcal (1137 kJ)
Calories from fat	121.96 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	47.23mg	16%
Sodium	649.76mg	27%
Potassium	161.78mg	3%
Total Carbs	29.08g	10%
Sugars	7.57g	30%
Dietary Fiber	1.21g	5%
Protein	8.43g	17%
Iron	0.2mg	1%
Calcium	219.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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