Directions:
- In a large bowl, dissolve espresso powder in water; cool. Stir in cheese.
- In a small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until soft peaks form. Stir 1/2 cup cream into cheese mixture; fold in remaining cream.
- Serve mascarpone cream with cake. Drizzle each serving with liqueur and dust with cocoa. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.92 Kcal (1561 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 165.34mg | 7% | |
| Potassium | 57.47mg | 1% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.37 Kcal (1362 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 29% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 19% | |
| Sodium | 144.26mg | 7% | |
| Potassium | 50.15mg | 1% | |
| Total Carbs | 37.16g | 14% | |
| Sugars | 28.62g | 131% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.65g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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