Lovely Cherry Layer Cake Recipe

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Lovely Cherry Layer Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing cakes from pans to wire racks to cool completely.
  2. In a large bowl, beat cream cheese and ricotta until fluffy. Add confectioners' sugar and extracts; beat until smooth.
  3. Drain cherries well, reserving 1 teaspoon cherry juice. Chop cherries. Stir chopped cherries, chocolate chips and reserved cherry juice into ricotta mixture. Refrigerate for 1 hour or until spreadable.
  4. In another large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and vanilla; beat until smooth. Add enough water to achieve a spreadable consistency. Tint 3/4 cup frosting pink. Tint 1/4 cup frosting green. Set aside 1-1/2 cups white frosting.
  5. Cut each cake horizontally into two layers. Place one layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. Spread remaining white frosting over the top and sides of cake
  6. To decorate, cut a small hole in the corner of pastry or plastic bag; insert tip #5. Fill the bag with reserved white frosting; pipe vines on cake. Change to shell tip #21; pipe shell border along bottom and top edges. Use petal tip #103 and pink frosting to pipe the rosebuds. Use leaf tip #67 and green frosting to pipe the leaves. Store in the refrigerator. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.03 Kcal (4999 kJ)
Calories from fat 391.11 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 54.81mg 18%
Sodium 404.15mg 17%
Potassium 143.35mg 3%
Total Carbs 199.43g 66%
Sugars 157.56g 630%
Dietary Fiber 0.44g 2%
Protein 7.01g 14%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 410.7 Kcal (1720 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 67%
Cholesterol 18.85mg 18%
Sodium 139.01mg 17%
Potassium 49.31mg 3%
Total Carbs 68.6g 66%
Sugars 54.2g 630%
Dietary Fiber 0.15g 2%
Protein 2.41g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 8%
Calcium 58.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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