In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.06 Kcal (2307 kJ)
Calories from fat	84.8 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	15.42mg	5%
Sodium	891.4mg	37%
Potassium	443.86mg	9%
Total Carbs	104.77g	35%
Sugars	21.89g	88%
Dietary Fiber	4.57g	18%
Protein	14.76g	30%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	52mg	5%

Amount Per 100 g
Calories	234.59 Kcal (982 kJ)
Calories from fat	36.1 Kcal
		% Daily Value*
Total Fat	4.01g	14%
Cholesterol	6.56mg	5%
Sodium	379.48mg	37%
Potassium	188.96mg	9%
Total Carbs	44.6g	35%
Sugars	9.32g	88%
Dietary Fiber	1.95g	18%
Protein	6.28g	30%
Vitamin C	0.9mg	3%
Iron	2.1mg	27%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
15

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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