Directions:
- Preheat oven to 200°F. and oil a 13 x 9-inch baking pan.
- Pit apricots and coarsely chop. In a 3-quart heavy saucepan cook apricots and sugar over moderate heat, stirring, until sugar is dissolved, about 5 minutes. Cook mixture at a bare simmer, stirring frequently, until thickened, about 40 minutes more. In a blender purée mixture until smooth (use caution when blending hot liquids). Transfer purée to baking pan and spread evenly over bottom.
- Dry purée in middle of oven until it feels drier but slightly tacky, about 1 hour. Cool leather completely in pan on a rack.
- Peel leather out of pan and roll up in wax paper. Leather keeps, wrapped in plastic wrap, at cool room temperature 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.78 Kcal (2377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.34mg | 0% | |
| Potassium | 1176.37mg | 25% | |
| Total Carbs | 139.89g | 47% | |
| Sugars | 129.02g | 516% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 45.4mg | 76% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.47 Kcal (437 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 216.44mg | 25% | |
| Total Carbs | 25.74g | 47% | |
| Sugars | 23.74g | 516% | |
| Dietary Fiber | 1.67g | 36% | |
| Protein | 0.83g | 9% | |
| Vitamin C | 8.3mg | 76% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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