Apricot Tart Recipe

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Apricot Tart
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  • 6 puff pastry disks
  • 1/2 cup apricot glaze


  1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.13 Kcal (901 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 10%
Sodium 3.57mg 0%
Potassium 312.96mg 7%
Total Carbs 31.44g 10%
Sugars 27.01g 108%
Dietary Fiber 3.75g 15%
Protein 3.41g 7%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 154.75 Kcal (648 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 10%
Sodium 2.56mg 0%
Potassium 225.12mg 7%
Total Carbs 22.62g 10%
Sugars 19.43g 108%
Dietary Fiber 2.7g 15%
Protein 2.45g 7%
Vitamin C 6.6mg 15%
Iron 0.3mg 2%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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