Almond Thumbprint Cookies Recipe

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Almond Thumbprint Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Blend 1 cup toasted almonds and 2/3 cup golden brown sugar in processor until almonds are finely chopped. Blend in flour and salt. Add butter and process using on/off turns until mixture resembles coarse crumbs. Whisk egg yolk and 1/2 teaspoon vanilla extract in small bowl to blend. Add mixture to processor and blend until moist clumps form. Transfer dough to bowl. Knead briefly in bowl to bind dough. Form dough into 1 1/4-inch balls. Place balls on 2 ungreased baking sheets, spacing 2 inches apart. Using thumb, make deep indentation in center of each ball (if edges crack, push together to smooth).
  2. Bake cookies until firm to touch and golden on bottom, about 15 minutes (indentations will close up slightly). Remove from oven. Using back of small spoon, immediately press indentation of each cookie to enlarge. Transfer cookies to racks and cool completely. Spoon generous 1/2 teaspoon preserves into indentation of each cookie. (Can be prepared 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature. Cookies will soften slightly.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.94 Kcal (1348 kJ)
Calories from fat 299.13 Kcal
% Daily Value*
Total Fat 33.24g 51%
Cholesterol 87.18mg 29%
Sodium 46.31mg 2%
Potassium 55.21mg 1%
Total Carbs 5.42g 2%
Sugars 0.48g 2%
Dietary Fiber 0.69g 3%
Protein 2.17g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 614.94 Kcal (2575 kJ)
Calories from fat 571.36 Kcal
% Daily Value*
Total Fat 63.48g 51%
Cholesterol 166.53mg 29%
Sodium 88.45mg 2%
Potassium 105.46mg 1%
Total Carbs 10.35g 2%
Sugars 0.91g 2%
Dietary Fiber 1.32g 3%
Protein 4.14g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.7mg 13%
Iron 0.9mg 3%
Calcium 42.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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