Mini Apple Pies Recipe

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Mini Apple Pies
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Ingredients:

Directions:

  1. Peel and core apples and coarse chop.
  2. Toss together the apples, cranberries, nutmeg, cinnamon sugar, and slivered almonds.
  3. Roll pastry into 8 each 4 inch circles 1/8 inch thick.
  4. Line the mini pie pans with a layer of pastry.
  5. Fill with about 1/2 cup apple filling.
  6. Top with another layer pastry and press down to seal.
  7. Press the edges securely and crimp with your finger tips.
  8. Cut small slits in the pastry to allow excess steam to escape.
  9. Bake for 25 minutes in a 350 degree oven until a deep golden brown.
  10. About 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.42 Kcal (4088 kJ)
Calories from fat 604.13 Kcal
% Daily Value*
Total Fat 67.13g 103%
Cholesterol 109.02mg 36%
Sodium 425.2mg 18%
Potassium 368.77mg 8%
Total Carbs 81.26g 27%
Sugars 15.08g 60%
Dietary Fiber 6.61g 26%
Protein 16.62g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 138mg 14%
Amount Per 100 g
Calories 454.86 Kcal (1904 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 103%
Cholesterol 50.78mg 36%
Sodium 198.08mg 18%
Potassium 171.79mg 8%
Total Carbs 37.86g 27%
Sugars 7.03g 60%
Dietary Fiber 3.08g 26%
Protein 7.74g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1mg 12%
Calcium 64.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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