Directions:
- Preheat oven to 425°F. In a food processor pulse almonds with confectioners' sugar until finely ground. Pit apricots and cut into 1/8-inch-thick wedges. On a lightly floured surface unfold pastry sheet and cut out a 9-inch round. Transfer round to a buttered large shallow baking pan and prick pastry all over with a fork. Spoon almond mixture evenly over pastry, leaving a 1/4-inch border. Decoratively arrange apricot wedges, overlapping them, on top of almond mixture and sprinkle with granulated sugar.
- Bake galette in middle of oven until edges are golden brown, about 30 minutes. With a metal spatula transfer galette to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 28.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 130.7mg | 3% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.65 Kcal (781 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 5% | |
|---|---|---|---|
| Sodium | 3.05mg | 0% | |
| Potassium | 246.6mg | 3% | |
| Total Carbs | 31.99g | 6% | |
| Sugars | 28.71g | 61% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 6.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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