Directions:
- Heat oil in large frying pan over medium heat. When oil is hot, add the onion, celery, jalapeño, and bell pepper. Cook until soft. Add the garlic and continue cooking for 3 or 4 minutes.
- Increase heat to medium-high and add the ground beef to the skillet. Cook meat until browned (about 10 to 12 minutes). Season with salt and pepper.
- Lower heat back to medium and add the tomato sauce, paste, ketchup, Tabasco, and Worcestershire sauce. Cook, stirring, until the liquid is reduced and the mixture is thick (15 to 30 minutes).
- Season with salt and pepper and serve on toasted hamburger buns
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.12 Kcal (2965 kJ) | ||
| Calories from fat | 302.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 98.72mg | 33% | |
| Sodium | 1166.77mg | 49% | |
| Potassium | 753.82mg | 16% | |
| Total Carbs | 63.08g | 21% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.4mg | 74% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.29 Kcal (809 kJ) | ||
| Calories from fat | 82.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 52% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 33% | |
| Sodium | 318.48mg | 49% | |
| Potassium | 205.76mg | 16% | |
| Total Carbs | 17.22g | 21% | |
| Sugars | 4.16g | 61% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 10.43g | 76% | |
| Vitamin C | 9.8mg | 60% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.7mg | 74% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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