Directions:
- In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each egg addition.
- Stir in the applesauce, vanilla and lemon peel.
- Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
- Transfer to an 8 loaf pan which has been sprayed with non-stick cooking spray.
- Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.04 Kcal (8227 kJ) | ||
| Calories from fat | 960.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.7g | 164% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 790.22mg | 33% | |
| Potassium | 685.52mg | 15% | |
| Total Carbs | 218.8g | 73% | |
| Sugars | 94.41g | 378% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 238.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.03 Kcal (1461 kJ) | ||
| Calories from fat | 170.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 164% | |
|---|---|---|---|
| Cholesterol | 130.56mg | 245% | |
| Sodium | 140.36mg | 33% | |
| Potassium | 121.76mg | 15% | |
| Total Carbs | 38.86g | 73% | |
| Sugars | 16.77g | 378% | |
| Dietary Fiber | 0.97g | 22% | |
| Protein | 6.03g | 68% | |
| Vitamin C | 2.5mg | 24% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 25% | |
| Calcium | 42.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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