Pistachio Fig Biscotti Recipe

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Pistachio Fig Biscotti
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Ingredients
12
Count
Nutrition
1486
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a small pan over medium-low heat, toast fennel seeds, swirling the pan; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until smooth, about 2 minutes.
  4. Add eggs, extracts, and zest, and beat on medium speed until creamy and light, 2 to 3 minutes.
  5. In a medium bowl, combine remaining ingredients.
  6. Add to butter mixture.
  7. Mix on low speed until just incorporated.
  8. Remove dough to a clean surface; divide into quarters.
  9. Form into 9x1 inch logs, place on ungreased baking sheet 2 inches apart, and bake until lightly browned, 25 to 30 minutes.
  10. Remove from oven, and cool slightly.
  11. Reduce oven temperature to 275 degrees.
  12. Using a serrated knife, cut logs on the diagonal into 1/2 thick slices.
  13. Arrange biscotti on their sides on a baking sheet.
  14. Return to oven, and bake until golden, about 30 minutes.
  15. Turn biscotti over, and bake for 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1486.38 Kcal (6223 kJ)
Calories from fat 601.68 Kcal
% Daily Value*
Total Fat 66.85g 103%
Cholesterol 308.01mg 103%
Sodium 381.48mg 16%
Potassium 1325.06mg 28%
Total Carbs 199.59g 67%
Sugars 73.94g 296%
Dietary Fiber 13.31g 53%
Protein 29.08g 58%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 19%
Iron 5.2mg 29%
Calcium 356.5mg 36%
Amount Per 100 g
Calories 379.21 Kcal (1588 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 103%
Cholesterol 78.58mg 103%
Sodium 97.32mg 16%
Potassium 338.06mg 28%
Total Carbs 50.92g 67%
Sugars 18.86g 296%
Dietary Fiber 3.39g 53%
Protein 7.42g 58%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 19%
Iron 1.3mg 29%
Calcium 90.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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