Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4272.12 Kcal (17887 kJ) | ||
| Calories from fat | 2160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.04g | 369% | |
|---|---|---|---|
| Sodium | 2344.45mg | 98% | |
| Potassium | 2386.03mg | 51% | |
| Total Carbs | 469.88g | 157% | |
| Sugars | 189.97g | 760% | |
| Dietary Fiber | 26.16g | 105% | |
| Protein | 42.15g | 84% | |
| Vitamin C | 79.5mg | 133% | |
| Iron | 3.5mg | 19% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 270.66 Kcal (1133 kJ) | ||
| Calories from fat | 136.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 369% | |
|---|---|---|---|
| Sodium | 148.54mg | 98% | |
| Potassium | 151.17mg | 51% | |
| Total Carbs | 29.77g | 157% | |
| Sugars | 12.04g | 760% | |
| Dietary Fiber | 1.66g | 105% | |
| Protein | 2.67g | 84% | |
| Vitamin C | 5mg | 133% | |
| Iron | 0.2mg | 19% | |
| Calcium | 10.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Applesauce Pie
Pillsbury best all-purpose flour, Sugar, Salt and 9 more.. -
Apple Pie Crumble
All-purpose flour, Sugar, Salt, Unsalted butter, Water and 11 more.. -
Apple Pie Crumble
All-purpose flour, Sugar, Table salt and 13 more.. -
Wild Blackberry Pie
All-purpose flour, Baking powder, Salt, Butter and 8 more.. -
Oatmeal Chocolate Chip Cookies IV
Butter flavored shortening, Water, White sugar and 8 more.. -
Crumb-Topped Strawberry Rhubarb Pie
All-purpose flour, Salt, Chilled butter and 11 more.. -
Best Lemon Meringue Pie
All-purpose flour, Salt, Shortening, Water, Sugar and 10 more.. -
The Best Ever Blueberry Pie
All-purpose flour, Salt, Cold butter, Cold water, Sugar and 5 more.. -
Autumn Harvest Cobbler
Sugar, Ground cinnamon, Salt, Ground nutmeg and 12 more.. -
Bramblewood Blackberry Pie
All-purpose flour, Salt, Vegetable oil, Cold water and 3 more.. -
Apple Dumplings II
All-purpose flour, Salt, Unsalted butter, Cold water and 6 more.. -
Sticky Buns
All-purpose flour, White sugar, Baking powder, Salt and 6 more.. -
Korean Sweet Pancakes
All-purpose white flour, Salt, Milk, Warm water and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
