Korean Sweet Pancakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/4 cups all-purpose white flour
1/4 tsp salt
6 tbsp milk
45 ml warm water
1/4 tsp white sugar
1/4 tsp dry yeast
1/4 tsp cinnamon
2 tbsp crushed peanuts
6 tbsp dark brown sugar

Directions:

Mix together the warm water, white sugar, and yeast. Let sit for 10 minutes in a warm area.
After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.
Mix them well and cover the bowl with wrap. Ferment it in a warm place for 3 hours.
When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
Widen the dough with your hands and put a spoonful of stuffing on it. Seal the dough. Repeat it for the rest of the dough.
Preheat the frying pan for 20 seconds and add some oil.
Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (Cook them on medium to low heat).
Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.66 Kcal (216 kJ)
Calories from fat	5.3 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	0.1mg	0%
Sodium	35.78mg	1%
Potassium	29.36mg	1%
Total Carbs	10.24g	3%
Sugars	3.44g	14%
Dietary Fiber	0.39g	2%
Protein	1.31g	3%
Iron	0.2mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	249.38 Kcal (1044 kJ)
Calories from fat	25.58 Kcal
		% Daily Value*
Total Fat	2.84g	1%
Cholesterol	0.49mg	0%
Sodium	172.71mg	1%
Potassium	141.75mg	1%
Total Carbs	49.43g	3%
Sugars	16.59g	14%
Dietary Fiber	1.86g	2%
Protein	6.32g	3%
Iron	0.8mg	1%
Calcium	56.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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