Apricot- or Chocolate-Filled Rugelach Recipe

Posted by
Rate It!
Apricot- or Chocolate-Filled Rugelach
Add your photo!
Ingredients
14
Count
Nutrition
1589
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F/180°C/Gas4.
  2. Combine the cream cheese, butter, icing sugar, salt and lemon juice and vanilla in a bowl, add the flour and using an electric mixer, combine all ingredients until a very smooth and soft dough has formed.
  3. Alternatively use a food processor to do this and pulse until you have a soft dough.
  4. Chill the dough for at leats 60 minutes in the fridge.
  5. Mix the ingredients for either of the two fillings, or half the ingredients and make both.
  6. Remove the dough from the fridge and divide into four portions.
  7. Shape into four balls and roll the balls out into circles of approx 1/8 inch thickness.
  8. Divide the filling between the circles and spread it out.
  9. Cut into pizza-wedge shapes that are approximately one inch wide at the outside.
  10. Carefully roll them up, starting from the wide side (outside ofthe circle)towards the centre.
  11. Brush with the beaten egg and sprinkle with granulated sugar.
  12. Bake on a greased cookie sheet for approximately 25 minutes or until golden.
  13. Alternative:.
  14. Instead of the round shapes, you can roll out your dough into four 1/4 inch thick rectangles, spread with filling, roll jelly-roll style, from the wide end, so you get a long roll, rather than a thick one, and cut it into 1/2 inch slices.
  15. Place them flat on a cookie sheet, brush with egg wash, sprinkle with sugar and bake as above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1589.18 Kcal (6654 kJ)
Calories from fat 812.18 Kcal
% Daily Value*
Total Fat 90.24g 139%
Cholesterol 247.55mg 83%
Sodium 422.9mg 18%
Potassium 411.35mg 9%
Total Carbs 183.95g 61%
Sugars 91.03g 364%
Dietary Fiber 5.32g 21%
Protein 22.78g 46%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 390.73 Kcal (1636 kJ)
Calories from fat 199.69 Kcal
% Daily Value*
Total Fat 22.19g 139%
Cholesterol 60.87mg 83%
Sodium 103.98mg 18%
Potassium 101.14mg 9%
Total Carbs 45.23g 61%
Sugars 22.38g 364%
Dietary Fiber 1.31g 21%
Protein 5.6g 46%
Vitamin C 1.9mg 13%
Vitamin A 0.1mg 19%
Iron 0.8mg 18%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top