Chocolate Cream Cheese Frosting/Icing Recipe

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Chocolate Cream Cheese Frosting/Icing
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Ingredients:

  • 1 (3 oz) package cream cheese, softened
  • 2 cups sifted confectioners' sugar ( must be sifted, may need a little more)
  • 1/8 tsp salt
  • 3 -4 tbsp light cream
  • 1 1/2 tsp vanilla

Directions:

  1. In a mixing bow beat cream cheese with butter until smooth.
  2. Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.05 Kcal (519 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 24.03mg 8%
Sodium 54.2mg 2%
Potassium 19.93mg 0%
Total Carbs 6.2g 2%
Sugars 0.8g 3%
Dietary Fiber 3.42g 14%
Protein 1.35g 3%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 411.93 Kcal (1725 kJ)
Calories from fat 302.61 Kcal
% Daily Value*
Total Fat 33.62g 16%
Cholesterol 79.8mg 8%
Sodium 179.99mg 2%
Potassium 66.17mg 0%
Total Carbs 20.6g 2%
Sugars 2.65g 3%
Dietary Fiber 11.34g 14%
Protein 4.48g 3%
Vitamin A 0.3mg 3%
Iron 3.5mg 6%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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