Directions:
- CRUST: Pulse all crust ingredients together in food processor until butter is the size of large crumbs. Press firmly into two 4x14-inch tart pans with removeable bottoms Or two 8-inch round tart pans. Bake for 20 minutes. Remove from oven and spread strawberry jam on bottom of tarts. Reduce heat to 300°F.
- FILLING: Beat cream cheese in electeic mixer on medium speed until light and fluffy Add flour and mix well. On low speed add remaining ingredients in order, mixing after each addition just until blended. pour into tart shells.
- BAKE: Bake until center is almost set, about 30 minutes. Cool completely in pan on wire rack. Chill until firm.
- TOPPING: Arrange strawberries on tarts; brush with apricot jam. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.12 Kcal (1361 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 150.93mg | 6% | |
| Potassium | 72.44mg | 2% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364.28 Kcal (1525 kJ) | ||
| Calories from fat | 172.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 26% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 27% | |
| Sodium | 169.12mg | 6% | |
| Potassium | 81.17mg | 2% | |
| Total Carbs | 43.58g | 13% | |
| Sugars | 13.42g | 48% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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