Directions:
- Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth. Cool to room temperature.
- Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.
- Add in the melted white cooled chocolate and beat again until smooth and blended.
- Frost your desired cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.39 Kcal (2849 kJ) | ||
| Calories from fat | 487.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Cholesterol | 154.69mg | 52% | |
| Sodium | 409.23mg | 17% | |
| Potassium | 189.49mg | 4% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.46 Kcal (1396 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 83% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 52% | |
| Sodium | 200.56mg | 17% | |
| Potassium | 92.87mg | 4% | |
| Total Carbs | 20.23g | 14% | |
| Sugars | 7.18g | 59% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.4g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 54.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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