Apricot Oat Bran Muffins - Low Fat Recipe

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Apricot Oat Bran Muffins - Low Fat
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Ingredients:

Directions:

  1. Preheat ove to 400.
  2. Spray 6 large 3 muffin cups with no-stick spray.
  3. In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
  4. In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
  5. Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
  6. Spoon the batter into the prepared cups, filling each 3/4 full.
  7. Bake for 18 to 20 minutes.
  8. Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
  9. NOTE:.
  10. To make standar sized muffins spray 12 2 1/2 muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.43 Kcal (1618 kJ)
Calories from fat 48.34 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 6.74mg 2%
Sodium 114.09mg 5%
Potassium 1522.81mg 32%
Total Carbs 93.5g 31%
Sugars 56.38g 226%
Dietary Fiber 9.95g 40%
Protein 12.37g 25%
Vitamin C 3mg 5%
Iron 4.9mg 27%
Calcium 346.6mg 35%
Amount Per 100 g
Calories 154.46 Kcal (647 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 8%
Cholesterol 2.69mg 2%
Sodium 45.6mg 5%
Potassium 608.69mg 32%
Total Carbs 37.37g 31%
Sugars 22.54g 226%
Dietary Fiber 3.98g 40%
Protein 4.95g 25%
Vitamin C 1.2mg 5%
Iron 2mg 27%
Calcium 138.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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