Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 350° F. In a shallow baking dish, combine the apples, honey, pecans, lime zest, and juice. Toss and set aside. In a bowl, combine the flour, sugar, and butter. Using your fingertips, work the butter into the flour mixture until crumbly and sprinkle over the apples. Bake until the apples are tender and the topping is golden brown, about 45 minutes. Remove from oven and let sit, covered, for 10 minutes. Serve warm, with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2937.75 Kcal (12300 kJ)
Calories from fat 1106.87 Kcal
% Daily Value*
Total Fat 122.99g 189%
Cholesterol 91.59mg 31%
Sodium 69.14mg 3%
Potassium 2163mg 46%
Total Carbs 455.58g 152%
Sugars 316.98g 1268%
Dietary Fiber 40.67g 163%
Protein 21.63g 43%
Vitamin C 2mg 3%
Vitamin A 0.4mg 14%
Iron 5.6mg 31%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 162.32 Kcal (680 kJ)
Calories from fat 61.16 Kcal
% Daily Value*
Total Fat 6.8g 189%
Cholesterol 5.06mg 31%
Sodium 3.82mg 3%
Potassium 119.51mg 46%
Total Carbs 25.17g 152%
Sugars 17.51g 1268%
Dietary Fiber 2.25g 163%
Protein 1.2g 43%
Vitamin C 0.1mg 3%
Iron 0.3mg 31%
Calcium 15.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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