Apricot Nectar Cake Recipe

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Apricot Nectar Cake
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Ingredients
5
Count
Nutrition
282
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2/3 cup oil
  • 4 eggs

Directions:

  1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
  2. Beat for 2 minutes.
  3. Add 1 egg at a time, beating after each.
  4. Pour batter into greased and floured bundt pan.
  5. Bake at 325* for 1 hour or until done.
  6. Cool right side up 5 minutes then remove from pan.
  7. Mix 1 cup powdered sugar and the juice of one lemon.
  8. Pour over cake while still warm to make a glaze over top and drizzle down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.8 Kcal (1180 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 65.47mg 22%
Sodium 84.89mg 4%
Potassium 86.85mg 2%
Total Carbs 27.85g 9%
Sugars 5.88g 24%
Dietary Fiber 0.25g 1%
Protein 2.97g 6%
Vitamin C 13.6mg 23%
Iron 0.8mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 327.65 Kcal (1372 kJ)
Calories from fat 190.26 Kcal
% Daily Value*
Total Fat 21.14g 28%
Cholesterol 76.12mg 22%
Sodium 98.7mg 4%
Potassium 100.98mg 2%
Total Carbs 32.38g 9%
Sugars 6.84g 24%
Dietary Fiber 0.29g 1%
Protein 3.45g 6%
Vitamin C 15.8mg 23%
Iron 0.9mg 4%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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