Apricot-Fig Chutney Recipe

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Apricot-Fig Chutney
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Ingredients:

Directions:

  1. Combine all ingredients except cilantro in a large Dutch oven over medium heat, and simmer. Cook 15 minutes. Stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.4 Kcal (1902 kJ)
Calories from fat 7.81 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 282.01mg 12%
Potassium 1189.35mg 25%
Total Carbs 102.3g 34%
Sugars 82.24g 329%
Dietary Fiber 10.41g 42%
Protein 5.33g 11%
Vitamin C 35mg 58%
Iron 2mg 11%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 66.88mg 12%
Potassium 282.06mg 25%
Total Carbs 24.26g 34%
Sugars 19.5g 329%
Dietary Fiber 2.47g 42%
Protein 1.26g 11%
Vitamin C 8.3mg 58%
Iron 0.5mg 11%
Calcium 30.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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