Apricot Custard Tart Recipe

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Apricot Custard Tart
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Ingredients
14
Count
Nutrition
2067
Calories
Total time
80
Minutes
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Ingredients:

  • 13 oz (about 5) ripe apricots
  • 1 prebaked 9 1/2-inch tart shell, recipe follows
  • 2 large egg yolks
  • 3/4 cup heavy cream
  • pinch salt
  • 1/4 cup (1 oz) sliced almonds
  • 1 large egg
  • 1 1/2 tbsp granulated sugar
  • pinch salt
  • 12 tbsp (1 1/2 sticks) cold unsalted butter

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Slice the apricots 3/4-inch thick, discarding the pits. Place the apricots in the prebaked tart shell in a decorative pattern. Set aside.
  3. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Whisk until combined. Stir in the flour and salt. Carefully pour the creamy mixture over the apricots.
  4. Sprinkle the almonds over the top of the tart. Bake until the custard is almost completely set, about 35 to 40 minutes. Serve slightly warm or at room temperature.
  5. Tart Dough:
  6. In a small bowl, mix the egg and cream together. Set aside.
  7. In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on low speed, add the egg mixture. Mix the dough just until it is no longer dry looking. It will still be loose and crumbly at this point.
  8. Place the dough on the work surface. With your hands, combine and form the dough into a single ball. Wrap the dough in plastic wrap and refrigerate until firm but still malleable.
  9. Roll out dough and fit it into a 9 1/2-inch tart shell. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes
  10. Yield: 1 (9 1/2-inch) tart shell
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2066.58 Kcal (8652 kJ)
Calories from fat 1742.1 Kcal
% Daily Value*
Total Fat 193.57g 298%
Cholesterol 604.59mg 202%
Sodium 102.02mg 4%
Potassium 355.1mg 8%
Total Carbs 79.51g 27%
Sugars 43.37g 173%
Dietary Fiber 2.96g 12%
Protein 11.32g 23%
Vitamin C 7.8mg 13%
Vitamin A 2.3mg 75%
Iron 1mg 5%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 483.29 Kcal (2023 kJ)
Calories from fat 407.41 Kcal
% Daily Value*
Total Fat 45.27g 298%
Cholesterol 141.39mg 202%
Sodium 23.86mg 4%
Potassium 83.04mg 8%
Total Carbs 18.59g 27%
Sugars 10.14g 173%
Dietary Fiber 0.69g 12%
Protein 2.65g 23%
Vitamin C 1.8mg 13%
Vitamin A 0.5mg 75%
Iron 0.2mg 5%
Calcium 23.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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