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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 pound firm ripe apricots, halved, pitted |
2 tablespoons fresh lime juice |
2-3 tablespoons sugar |
greek-style yogurt or vanilla ice cream |
fresh tarragon leaves (optional) |
Directions:
1. Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
2. Per serving (1/4 cup): 30.5 kcal calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 7.5 g carbohydrates, 0.7 g dietary fiber, 6.5 g total sugars, 6.8 g net carbohydrates, 0.5 g protein , 0.5 mg sodium Nutritional analysis provided by Bon Appétit
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