Apricot Jam Recipe

Posted by
Rate It!
Apricot Jam
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup lemon juice
  • 6 cups sugar

Directions:

  1. Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
  2. You will need 5 pint jars or 10 half-pints.
  3. Combine all ingredients in a large stock pot.
  4. Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
  5. Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
  6. Remove from heat and fill jars, leaving 1/4 head space.
  7. Wipe rims clean and put the 2-piece metal canning lids in place.
  8. Process in boiling water canner for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.88 Kcal (2855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.48mg 0%
Potassium 657.77mg 14%
Total Carbs 172.13g 57%
Sugars 163.81g 655%
Dietary Fiber 4.96g 20%
Protein 2.48g 5%
Vitamin C 29.6mg 49%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 168.7 Kcal (706 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 162.73mg 14%
Total Carbs 42.59g 57%
Sugars 40.53g 655%
Dietary Fiber 1.23g 20%
Protein 0.61g 5%
Vitamin C 7.3mg 49%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top