Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss apricots with cornstarch and 1/2 cup sugar until coated.
- Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch pie plate.
- Fold pie dough into quarters and trim 1 inch from rounded edge. Unfold (trimmed round should be 8 inches in diameter) and put on top of fruit. Brush pastry with milk and sprinkle with remaining tablespoon sugar.
- Bake until apricot filling is bubbling and crust is golden, about 20 minutes. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.88 Kcal (561 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 3.91mg | 0% | |
| Potassium | 299mg | 6% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 11.3mg | 19% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 6% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 2.96mg | 0% | |
| Potassium | 226.24mg | 6% | |
| Total Carbs | 18.08g | 8% | |
| Sugars | 15.23g | 81% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 8.6mg | 19% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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