Apricot Cranberry Sauce Recipe

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Apricot Cranberry Sauce
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Ingredients
6
Count
Nutrition
231
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan, over medium heat, melt the butter.
  2. Add the ginger and cook, stirring, for 2 minutes.
  3. Stir in the cranberries, sugar, orange juice, and preserves.
  4. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
  5. Transfer to a bowl and serve warm. NOTE: The sauce can be made up to 2 days in advance. Cover and keep refrigerated until ready to reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.9 Kcal (967 kJ)
Calories from fat 13.07 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 3.82mg 1%
Sodium 3.17mg 0%
Potassium 96.64mg 2%
Total Carbs 55.33g 18%
Sugars 48.73g 195%
Dietary Fiber 0.03g 0%
Protein 0.36g 1%
Vitamin C 41.7mg 69%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 199.03 Kcal (833 kJ)
Calories from fat 11.27 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.29mg 1%
Sodium 2.73mg 0%
Potassium 83.3mg 2%
Total Carbs 47.69g 18%
Sugars 42g 195%
Dietary Fiber 0.03g 0%
Protein 0.31g 1%
Vitamin C 35.9mg 69%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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