Apricot Chicken Recipe

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Apricot Chicken
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large casserole dish.
  2. Add chicken pieces, skin side up.
  3. Bake at 350 degrees for 1 to 1-1/2 hours, basting occasionally.
  4. Do not cover until chicken gets dark.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.29 Kcal (558 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 66.67mg 22%
Sodium 825.55mg 34%
Potassium 146.39mg 3%
Total Carbs 16.17g 5%
Sugars 8.62g 34%
Dietary Fiber 0.7g 3%
Protein 5.79g 12%
Vitamin C 4.8mg 8%
Vitamin A 0.8mg 28%
Iron 1.6mg 9%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 231.72 Kcal (970 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 8%
Cholesterol 115.9mg 22%
Sodium 1435.2mg 34%
Potassium 254.5mg 3%
Total Carbs 28.11g 5%
Sugars 14.99g 34%
Dietary Fiber 1.22g 3%
Protein 10.06g 12%
Vitamin C 8.3mg 8%
Vitamin A 1.5mg 28%
Iron 2.8mg 9%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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