Apricot Cheese Ball Recipe

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Apricot Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
  2. Serve with bland crackers.
  3. Or vanilla cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.19 Kcal (3966 kJ)
Calories from fat 698.73 Kcal
% Daily Value*
Total Fat 77.64g 119%
Cholesterol 249.48mg 83%
Sodium 733.7mg 31%
Potassium 929.33mg 20%
Total Carbs 51.22g 17%
Sugars 43.37g 173%
Dietary Fiber 3.68g 15%
Protein 15.18g 30%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 251.6mg 25%
Amount Per 100 g
Calories 323.61 Kcal (1355 kJ)
Calories from fat 238.72 Kcal
% Daily Value*
Total Fat 26.52g 119%
Cholesterol 85.24mg 83%
Sodium 250.67mg 31%
Potassium 317.51mg 20%
Total Carbs 17.5g 17%
Sugars 14.82g 173%
Dietary Fiber 1.26g 15%
Protein 5.19g 30%
Vitamin C 0.2mg 1%
Iron 0.5mg 9%
Calcium 86mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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