Directions:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.23 Kcal (4732 kJ) | ||
| Calories from fat | 321.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 17% | |
| Sodium | 94.76mg | 4% | |
| Potassium | 230.86mg | 5% | |
| Total Carbs | 202.63g | 68% | |
| Sugars | 195.21g | 781% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.68 Kcal (1707 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 55% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 17% | |
| Sodium | 34.18mg | 4% | |
| Potassium | 83.27mg | 5% | |
| Total Carbs | 73.09g | 68% | |
| Sugars | 70.41g | 781% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 3.4g | 19% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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