Orange Cream Cheese Frosting Recipe

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Orange Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  2. Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  3. Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.23 Kcal (4732 kJ)
Calories from fat 321.7 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 51.54mg 17%
Sodium 94.76mg 4%
Potassium 230.86mg 5%
Total Carbs 202.63g 68%
Sugars 195.21g 781%
Dietary Fiber 2.26g 9%
Protein 9.41g 19%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 407.68 Kcal (1707 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 55%
Cholesterol 18.59mg 17%
Sodium 34.18mg 4%
Potassium 83.27mg 5%
Total Carbs 73.09g 68%
Sugars 70.41g 781%
Dietary Fiber 0.82g 9%
Protein 3.4g 19%
Vitamin C 2.4mg 11%
Iron 0.3mg 5%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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