Directions:
- Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11-in. x 7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
- Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.38 Kcal (2564 kJ) | ||
| Calories from fat | 265.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 435.68mg | 18% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 81.28g | 27% | |
| Sugars | 36.42g | 146% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 416.43 Kcal (1744 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 45% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 14% | |
| Sodium | 296.27mg | 18% | |
| Potassium | 158.82mg | 5% | |
| Total Carbs | 55.27g | 27% | |
| Sugars | 24.76g | 146% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 6.09g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 85.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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